Mushroom and Sweet Peppers Sandwich

Courtesy of http://www.godsdirectcontact.org

Ingredients:

• 600g (20 oz) portabella mushrooms, thickly sliced
• 1 each red, yellow and orange sweet bell peppers, cut into strips
• 2 medium size onions, cut into strips
• 5-6, 6” French rolls
• ½ stick vegan butter (or as needed), sliced
• 2 Tablespoons olive oil
• As needed Mrs. Dash Seasoning (mixture of dried herbs without salt)
• As needed garlic salt

Directions:

1. Heat oven at 400° F (205°C).
2. Melt vegan butter in pan and place mushroom slices in pan, sprinkle dry herb mixture and garlic salt to taste. Pan-fry both sides of mushroom until soft. Put aside.
3. Heat olive oil in pan, stir-fry onions and sweet peppers until soft. Season with garlic salt and dried herb mixture. Put aside.
4. Heat French Rolls in oven for 3 minutes. Cut open from end to end.
5. Layer Mushroom Slices and Sweet Bell Peppers.