Crispy Veggie Eggs

Courtesy of http://www.godsdirectcontact.org

Yields 4 servings
Preparation time: 20 minutes

Ingredients:

• 7 pieces of fresh tofu (in box, medium firm), mashed into a paste
• 2 salted radishes*, washed and finely chopped
• 3 Tablespoons canola oil

Seasonings:

• 2 stalks scallion, finely chopped
• 2 teaspoons granulated sugar
• 1 teaspoon brown sugar
• 2 teaspoons mushroom seasoning**
• 4 Tablespoons rice flour*
• Pinch of salt and black pepper (optional)

* Available in Asian markets ** Available in Asian markets, the health food stores, or from http://www.vegecyber.com

Directions:

1. Combine tofu with salted radish and the seasoning ingredients. Mix well.
2. Use your hands to shape the tofu mixture into flat, round Tablespoon-sized, patties. Preheat the canola oil in a frying pan and fry the tofu patties until golden. Store in the refrigerator.