Mango Sticky Rice

Yields 4 servings
Preparation time: 1 hour

Courtesy of http://www.godsdirectcontact.org

Ingredients:

• 2 cups uncooked sweet rice*, soaked in warm water about 3 hours and drained (or 5 cups cooked sticky rice)
  
• 1 can (14 oz. or 1 ¾ cups) coconut milk
  
• 1 cup granulated sugar
  
• 1 teaspoon salt
  
• 4 ripe mangos (or 6 small ripe mangos)*

* Also available in Asian markets

Directions:

1. Steam the sweet rice in a steamer about 30-40 minutes or until fully cooked.
   
2. Cook the coconut milk, the sugar, and the salt in a small saucepan on low heat for about 10 minutes.
   
3. Add the coconut milk mixture to the cooked sticky rice about 30 minutes to 1 hour before serving.
   
4. Before serving, cut the mangos into "bite-size" chunks.

Decoration: * Place the sticky rice on a medium-sized plate, add the mangos in the middle, and place a mint leaf on top to add color.