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Wednesday, February 10, 2010

Crispy Veggie Eggs


Courtesy of http://www.godsdirectcontact.org

Yields 4 servings
Preparation time: 20 minutes

Ingredients:

  • 7 pieces of fresh tofu (in box, medium firm), mashed into a paste
  • 2 salted radishes*, washed and finely chopped
  • 3 Tablespoons canola oil
Seasonings:
  • 2 stalks scallion, finely chopped
  • 2 teaspoons granulated sugar
  • 1 teaspoon brown sugar
  • 2 teaspoons mushroom seasoning**
  • 4 Tablespoons rice flour*
  • Pinch of salt and black pepper (optional)
* Available in Asian markets ** Available in Asian markets, the health food stores, or from http://www.vegecyber.com

Directions:

  1. Combine tofu with salted radish and the seasoning ingredients. Mix well.
  2. Use your hands to shape the tofu mixture into flat, round Tablespoon-sized, patties. Preheat the canola oil in a frying pan and fry the tofu patties until golden. Store in the refrigerator.

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