Yields 4 servings
Preparation time: 20 minutes
Ingredients:
- 7 pieces of fresh tofu (in box, medium firm), mashed into a paste
- 2 salted radishes*, washed and finely chopped
- 3 Tablespoons canola oil
- 2 stalks scallion, finely chopped
- 2 teaspoons granulated sugar
- 1 teaspoon brown sugar
- 2 teaspoons mushroom seasoning**
- 4 Tablespoons rice flour*
- Pinch of salt and black pepper (optional)
Directions:
- Combine tofu with salted radish and the seasoning ingredients. Mix well.
- Use your hands to shape the tofu mixture into flat, round Tablespoon-sized, patties. Preheat the canola oil in a frying pan and fry the tofu patties until golden. Store in the refrigerator.
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