Vegan Scrambled Eggs

Courtesy of http://www.godsdirectcontact.org

Yields 4 servings
Preparation time: 20 minutes

Ingredients:

• 19 oz white firm tofu
  
• ¼ cup olive oil or margarine
  
• 4 ounces yellow soy cheese
  
• 3 drops yellow food coloring
  
• 3 teaspoons Tofumate Eggless Salad (optional, available in the health food section)
  
• Pepper and salt to taste
  

Directions

1. Mash or break the tofu by hand into small pieces; drain in colander.
   
2. Heat oil or margarine in a skillet and cook the tofu for 2 minutes.
   
3. Drain water from tofu and place tofu back into the skillet.
   
4. Add the cheese, Tofumate Eggless Salad (optional), and a few drops of yellow food color. Cook until cheese is melted, stirring occasionally.
   
5. Sprinkle salt and pepper to taste.
   

Note: * Serve Vegan Scrambled Eggs with toasted bread with butter and jam; either hash browns or fried potatoes; and veggie sausage or veggie bacon for a delicious meal. This is a classic American breakfast, healthy style.