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Wednesday, April 21, 2010

Vegan Shrimp Sour Soup

Recipe by Mrs. Apple


  • 1 large can of vegan broth
  • 1 stalk celery, cut diagonally
  • 1 taro stem (bạc hà)
  • 2 tomatoes, cut in wedges
  • 1 handful bean sprouts
  • 2 teaspoons sour tamarind extract
  • 1/2 can pineapple chunks
  • Fried tofu, sliced in long strips
  • 10 faux shrimps
  • Rice paddy herb (ngò om), finely chopped
  • A few slices of green hot pepper for garnish
  • Vegan seasoning powder
  1. Boil the vegan broth. Add tomatoes, pineapple and tamarind extract.

  2. Stir fry tofu and faux shrimps briefly. Add some vegan seasoning, then add to the soup pot.

  3. Boil for about 5 minutes, then add celery. Boil another 2 minutes. Add taro stem and bean sprouts. Season for taste, then turn off the heat. Scoop the soup into a bowl. Add rice paddy herb and green pepper on top to garnish.

1 comment:

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