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Sunday, April 25, 2010

Mochi Vegan Ice Cream

  • Glutinous rice (can buy Japanese type, called mochi-mai or sweet rice).
  • Vegan ice cream, any flavor (can try green tea or green bean vegan ice cream).
  • Cooked glutinous rice flour for the shell.


  1. Steam the rice.
  2. Blend cooked rice (while it’s still hot) until smooth and very fine.
  3. Let the rice dough cool off, then roll into round-shape thin layers.
  4. Place vegan ice cream in the center of each round mochi dough. Use some dry flour so the dough doesn’t stick to your hands. Fold it into a round ball.
  5. Freeze at least 2 hours before serving.


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