Five-Seasoning Fried Tofu (Đậu Hủ Chiên Ngũ Vị)

Source: Chân Thiện Mỹ

Ingredients:

• 4 rectangular pieces of tofu, cut in halves


• 1 onion or leek, diced


• 1 green pepper, chopped


• 1 red pepper, chopped


• 2 sprigs of spring onion, chopped (optional)


• Ground black pepper
  

Five-seasoning salt:

• 2-3 tablespoons mushroom seasoning powder


• 1 tablespoon vegan sugar


• A pinch of salt


• 1 teaspoon five-seasoning powder
  

* Mix all of the above well.

Preparation:

1. For each piece of tofu, make several cuts on the surface.


2. Marinate with five-seasoning salt and a little bit of vegetable oil for at least a few hours.


3. In a pan, turn on high heat. Sauté onion, then add green/red pepper and continue to sauté. When done, put on a plate.


4. Using the same pan, add a little bit of vegetable oil to fry tofu until golden brown on both sides.


5. Add the onion/pepper mixture to the fried tofu. Stir gently.


6. Add some more seasoning salt, a pinch of vegan sugar and ground black pepper.